The Healthy People 2020 Objective Nutrition And Weight...

The Healthy People 2020 objective Nutrition and Weight Status has a goal of improving the diet of Americans, thus improving their overall health. â€Å"Diet quality is critically important to the prevention of many types of chronic disease† (Wilson et al, 2015, p. 302.) According to Healthy People 2020 (2014), â€Å"a healthful diet helps Americans reduce their risks for many health conditions, including: overweight and obesity, malnutrition, iron-deficiency anemia, heart disease, high blood pressure, dyslipidemia, type 2 diabetes, osteoporosis, oral disease, constipation, diverticular disease and some cancers† (Healthy People 2020, 2014.) This paper will evaluate links between low-income families and obesity, as well as successes and barriers to healthy lifestyles. Intervention The proposed intervention to help combat childhood obesity in low-income families will be an interactive nutrition education program for both the children and their families. This program will be needed in rural, low income areas, that otherwise would not have access to this information. Patient education is of the utmost importance when combatting the development of chronic illnesses, especially one as prevalent as obesity is the United States. A health improvement plan must include realistic interventions that are appropriate for the target population. The nutrition education program should be incorporated with WIC (Women, Infant, Children), as WIC begins in the prenatal period and continues untilShow MoreRelatedThe Healthcare Delivery System of the United States: Obesity715 Words   |  3 Pagesof Healthy People 2020, the Nutrition and Weight Status objectives for Healthy People 2020 reflect strong science supporting the health benefits of eating a healthful diet and maintain ing a healthy body weight. 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